Family-owned Vietnamese restaurant specializing in Pho noodles, hand-made appetizers such as eggrolls and summer rolls, broken rice dishes, stir fry, and unique Vietnamese dishes.
Pho Saigon Garden blends traditional Vietnamese cuisine with Mid-Atlantic innovation. We use organic vegetables when available and support small farms when possible.
Beer / Wine
Old and new world beers happily commingle here. Though small producers are favored, the occasionally undeniable “heavyweight” may be enthusiastically suggested.